Atkins provided complete architectural and engineering design services, as well as cost estimating, civil engineering, and surveying, from programming through construction support, for the Miami Culinary Institute. A model of sustainability and urban stewardship, the eight-story building is designed to achieve LEED certification and incorporates six cooking/teaching labs, a television studio/demonstration lab, and a full-service restaurant on the top floor.

Other spaces include a café, classrooms, and administrative offices. As a modestly scaled yet iconic infill building, this project embodies a new paradigm of urban development and architecture.

• Architecture
• Architectural engineering
• Construction services
• Geomatics/surveying
• Infrastructure engineering
• Landscape architecture
• Program controls
• Structures
• Sustainability

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